Gregans Castle Hotel

Gragan East, Ballyvaughan, Ireland
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03/04/2012
Simon

Luxury and Gourmet hideaway. Not to be missed.

03/04/2012
Simon

Luxury and gourmet hideaway. Not to be missed !

24/07/2011
Bas

Great castle, excellent food. Room rates overpriced

24/07/2011
Bas

Geest castle, excellent food. Roomrates overpriced

02/05/2010
Karen

This hotel is perfection in every way. Tips..... Hill walk with local man Shane and dinner in the restaurant, amazing food, fantastic chef. Top class.

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Lost Dog found wandering our gardens. Beautiful and friendly. Please tel. 065 7077005 or post below if any idea where she is from.

Lost Dog found wandering our gardens. Beautiful and friendly. Please tel. 065 7077005 or post below if any idea where she is from.

Today, the Burren Food Trail was awarded the European Destination of Excellence for Tourism & Gastronomy. The Burren is now recognised internationally as the top emerging food destination in Ireland. We at Gregans Castle Hotel are so proud to be a part of this. https://www.facebook.com/BurrenFoodTrail

Today, the Burren Food Trail was awarded the European Destination of Excellence for Tourism \u0026 Gastronomy. The Burren is now recognised internationally as the top emerging food destination in Ireland. We at Gregans Castle Hotel are so proud to be a part of this.\n\nhttps://www.facebook.com/BurrenFoodTrail

Smoked Guinea Fowl Boudin, Asparagus, Buttermilk and Brown Butter by Chef David Hurley.

Smoked Guinea Fowl Boudin, Asparagus, Buttermilk and Brown Butter by Chef David Hurley.

The gardens at Gregans

The gardens at Gregans

Nominations are open for the 2015 Food & Wine Magazine Restaurant of the Year Awards Click here to vote for your favourites: www.foodwine.net/rotya

Nominations are open for the\n2015 Food \u0026 Wine Magazine Restaurant of the Year Awards\nClick here to vote for your favourites:\nwww.foodwine.net/rotya

Best Chef in Munster 2015 At the RAI Irish Restaurant Awards in Dublin on Monday evening our chef David Hurley was awarded Best Chef in Munster. Well done David and very well deserved. Pictued L to R: David Hurley; Francis McSorley of La Rousse Foods.

Best Chef in Munster 2015\n\nAt the RAI Irish Restaurant Awards in Dublin on Monday evening our chef David Hurley was awarded Best Chef in Munster. Well done David and very well deserved.\n\nPictued L to R: David Hurley; Francis McSorley of La Rousse Foods.

On his visit to Ireland last week the Prince of Wales got to fulfil a personal lifelong dream to walk the ancient stones of the Burren landscape. He was shown around this unique landscape by Dr. Brendan Dunford of the Burrenbeo Trust and local farmers. He also met local schoolchildren from Carran. Photos from The Clare Herald, The Clare People and The Burrenbeo Trust.

On his visit to Ireland last week the Prince of Wales got to fulfil a personal lifelong dream to walk the ancient stones of the Burren landscape. He was shown around this unique landscape by Dr. Brendan Dunford of the Burrenbeo Trust and local farmers. He also met local schoolchildren from Carran.\n\nPhotos from The Clare Herald, The Clare People and The Burrenbeo Trust.

SUMMER HAS ARRIVED IN THE BURREN Breakaway to the Burren this May. Browse our very special midweek offers here. Ireland's Blue Book Gift Vouchers are very welcome. http://secure.gregans.ie/bookings/specials

SUMMER HAS ARRIVED IN THE BURREN\n\nBreakaway to the Burren this May. Browse our very special midweek offers here. Ireland\u0027s Blue Book Gift Vouchers are very welcome.\n\nhttp://secure.gregans.ie/bookings/specials

We love our new banquette seating area in the Dining Room.

We love our new banquette seating area in the Dining Room.

Happy Easter everyone!

Happy Easter everyone!

We are moving into high season & David is now looking for a Chef de Partie to complete his kitchen team. We also have two positions for Restaurant Breakfast Staff (Full or Part Time). email: work@gregans.ie or Tel. 065 7077005

We are moving into high season \u0026 David is now looking for a Chef de Partie to complete his kitchen team. \n\nWe also have two positions for Restaurant Breakfast Staff (Full or Part Time).\n\nemail: work@gregans.ie or Tel. 065 7077005

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#countryhouse #bluebook #restaurant #clare #greganscastle #midsummersday #romanticcountryhouse #romanticirishhotels #ireland #irelandsbluebook #burren

Happy #midsummersday #greganscastle #clare #burren #irelandsbluebook #romanticcountryhouse #ireland #romanticirishhotels #restaurant #bluebook #countryhouse