InterContinental Hong Kong

18 Salisbury Road, Tsim Sha Tsui, Hong Kong
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30/11/2015
Renaud

Petit filet-mignon, creamed spinach and black pepper sauce.

24/11/2015
Batzul

No wonder it is called THE steak house! 1 Michelin star. They provide various steak, knife & mustard collections. Excellent service. Reserve in advance at 6pm (to enjoy sunset) and get the window seat

12/11/2015
Roger

Their lunch conbo is a great deal! Salad & dessert buffet included in addition to your steak!

17/07/2015
Faisal

Great steak house, mouth watering meats. Excellent choices of items that we never thought of (salts, mustards & knives).

15/06/2015
Cyra

They have 8 different salts and twenty different mustards that they offer you with the meal!

10/06/2015
Chris

Pretty damn good steak but crazy prices

18/04/2015
Renaud

Petit filet-mignon, creamed spinach and black pepper sauce

28/03/2015
Mary

Never been to this private room/bar, beef cheek is very tender, though I don't eat lamb, this one is very delicious and no wild taste.

11/02/2015
Sean

Sat lunch is worth it at 600+. Salad bar and main and dessert bar. High quality ingredients and stuffed for the whole day. Skipped dinner.

21/12/2014
Joseph

Filet Mignon was cooked to perfection and plated appriproately. Nice variety of wine too!!

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Photos from InterContinental Hong Kong's post

今年情人節,為自己和摯愛準備一份特別的禮物。來NOBU 參加日本Terrarium 工藝坊,學習日本花藝歷史,並自己親手製作精美的微型森林工藝品送給摯愛。工藝坊前後,您將於NOBU 享受早餐及6 道菜式的Omakase 午餐。預訂請致電 2313 2323。 NOBU is presenting a pre-Valentine’s Japanese Terrarium Workshop which includes an introduction to the history of Japanese Floral Art and a hands-on tutorial on MicroForest arrangement. You will create your own Terrarium arrangement – a perfect Valentine’s gift for that someone special. Besides, a light breakfast with coffee and pastries and a 6-course NOBU Omakase lunch inclusive of soft drinks or juice and a glass of Champagne or wine will also be served before and after the class. To book this workshop, please call us at 2313 2323.

Photos from InterContinental Hong Kong\u0027s post

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This January, THE STEAK HOUSE winebar + grill is presenting the new Dry Aged Prime Beef freshly delivered from Spain. After 45 days of dry aging, the best selection of Spanish beef is presenting a perfect marbling and unique intense flavor. Don't miss the chance to taste the best dry aged beef from Spain! Book now at 2313 2323. THE STEAK HOUSE winebar + grill 一月特別推出來自西班牙的風乾熟成牛扒(Dry Aged Prime Beef)。精選的西班牙上等牛肉經45天的風乾熟成之後,呈現完美的霜降紋及獨特的風味。喜歡熟成牛扒的您又怎能錯過!立即撥打2313 2323 訂位!

Timeline Photos

Timeline Photos

We're keeping our guests connected with this #Handy Smartphone in all of our guestrooms. Now you can use this anytime, anywhere for free unlimited local & international calls, Internet access and as a City Guide! 我們所有客房均配置Handy 智能電話。您可以隨時隨地使用Handy 撥打本地/長途電話、上網、以及查詢有關香港的旅游資訊!

Timeline Photos

Timeline Photos

Our Presidential Suite will be featured on CNN's new monthly travel programme "HONG KONG in 24 Hours" which airs this Wed, Jan 6th at 6:30pm (HK Time) on CNN. In the programme, CNN's James Williams starts his"24 hours in HK" with a private Wing Chun Class with Master Sam Lau on the private rooftop terrace of our Presidential Suite. Check out the trailer: https://www.youtube.com/watch?v=g-mz69ek4F4 今晚6:30分CNN全新節目"HONG KONG in 24 Hours" 中您將再睹我們總統套房的魅力。節目開始, James Williams將會於我們總統套房露台上同大師劉功成學習詠春。節目預告片:https://www.youtube.com/watch?v=g-mz69ek4F4

Timeline Photos

Be one of the first to enjoy our new #NOBU Afternoon Tea this #weekend! Call 2313 2323 / email to fb.hongkong@ihg.com for reservations.

Be one of the first to enjoy our new #NOBU Afternoon Tea this #weekend! \nCall 2313 2323 / email to fb.hongkong@ihg.com for reservations.

Enjoy a sumptuous Seafood Dinner Buffet every Saturday at Harbourside! Call 2313 2323 / book online now: http://hongkong-ic.intercontinental.com/din…/harbourside.php #yum #wow #love #buffet

Enjoy a sumptuous Seafood Dinner Buffet every Saturday at Harbourside!\nCall 2313 2323 / book online now: http://hongkong-ic.intercontinental.com/din…/harbourside.php\n#yum #wow #love #buffet

Food & Wine Lover: Join us for a 4-course menu, paired with wines from eclectic boutique RedHeads Studio Winery from South Australia (McLaren Vale / Barossa Valley) on June 18, at STEAK HOUSE winebar + gril. Call 23123 2323 / email fb.hongkong@ihg.com for reservations now.

Food \u0026 Wine Lover: Join us for a 4-course menu, paired with wines from eclectic boutique RedHeads Studio Winery from South Australia (McLaren Vale / Barossa Valley) on June 18, at STEAK HOUSE winebar + gril.\nCall 23123 2323 / email fb.hongkong@ihg.com for reservations now.

Mr. Kenneth Macpherson, our Chief Executive of Greater China in #IHG, has led our hotel management team to kick start “Celebrate Service Week” today, to thank everyone for what they do to bring 'Great Hotels Guests Love' to life by serving meals to our colleagues. #IHGcelebrateservice

Mr. Kenneth Macpherson, our Chief Executive of Greater China in #IHG, has led our hotel management team to kick start “Celebrate Service Week” today, to thank everyone for what they do to bring \u0027Great Hotels Guests Love\u0027 to life by serving meals to our colleagues.\n#IHGcelebrateservice

Start your week healthy with some colourful greens!

Start your week healthy with some colourful greens!

Father's Day is on June 21. Because Dad should not have to cook for himself, why not bring him to one of our restaurants? Call 2313 2323 / E: fb.hongkong@ihg.com to make your table reservation now.

Father\u0027s Day is on June 21.  Because Dad should not have to cook for himself, why not bring him to one of our restaurants?\nCall 2313 2323 / E: fb.hongkong@ihg.com to make your table reservation now.

Just 2 more weeks before Dragon Boat Festival. Have you got your Rice Dumplings from Yan Toh Heen? ORDER NOW: http://hongkong-ic.intercontinental.com/pdf/yan_toh_heen/yth-rice-dumpling-order-form.pdf

Just 2 more weeks before Dragon Boat Festival.  Have you got your Rice Dumplings from Yan Toh Heen?\nORDER NOW: http://hongkong-ic.intercontinental.com/pdf/yan_toh_heen/yth-rice-dumpling-order-form.pdf

What a beautiful #sunny day today!

What a beautiful #sunny day today!

Thank you to Elite Traveler, the Private Jet Lifestyle Magazine for featuring our Presidential Suite as one of the "Top Suites in Hong Kong" #EliteTraveler #Hotel #Wow

Thank you to Elite Traveler, the Private Jet Lifestyle Magazine for featuring our Presidential Suite as one of the \"Top Suites in Hong Kong\"\n#EliteTraveler #Hotel #Wow

Visit Hong Kong and book your stay with us EVERY FRIDAY from now till June 19, 2015 with the Advance Purchase Rate and you’ll get a LIMITED time OFFER of 25% OFF. (T&C applies) BOOK NOW! #sale #hotel #rooms #Friday #HongKong #travel #TGIF

Visit Hong Kong and book your stay with us EVERY FRIDAY from now till June 19, 2015 with the Advance Purchase Rate and you’ll get a LIMITED time OFFER of 25% OFF. (T\u0026C applies) BOOK NOW!\n#sale #hotel #rooms #Friday #HongKong #travel #TGIF

#WineWednesday Join us on June 4 at SPOON by Alain Ducasse with Thibault Pontallier, General Manager of Château Margaux, for an exclusive 8-course wine dinner, designed by SPOON’s Executive Chef, Stéphane Gortina. Call 2313 2323 / email fb.hongkong@ihg.com for reservations now. #ChateauMargaux #Wine #AlainDucasse #Dinner

#WineWednesday Join us on June 4 at SPOON by Alain Ducasse with Thibault Pontallier, General Manager of Château Margaux, for an exclusive 8-course wine dinner, designed by SPOON’s Executive Chef, Stéphane Gortina.\nCall 2313 2323 / email fb.hongkong@ihg.com for reservations now.\n#ChateauMargaux #Wine #AlainDucasse #Dinner

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又到左少女心事時間👭😆😝😘 #ItsTimeToSayHelloToMondayAgain