InterContinental Hong Kong

18 Salisbury Road, Tsim Sha Tsui, Hong Kong
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30/11/2015
Renaud

Petit filet-mignon, creamed spinach and black pepper sauce.

24/11/2015
Batzul

No wonder it is called THE steak house! 1 Michelin star. They provide various steak, knife & mustard collections. Excellent service. Reserve in advance at 6pm (to enjoy sunset) and get the window seat

12/11/2015
Roger

Their lunch conbo is a great deal! Salad & dessert buffet included in addition to your steak!

17/07/2015
Faisal

Great steak house, mouth watering meats. Excellent choices of items that we never thought of (salts, mustards & knives).

15/06/2015
Cyra

They have 8 different salts and twenty different mustards that they offer you with the meal!

10/06/2015
Chris

Pretty damn good steak but crazy prices

18/04/2015
Renaud

Petit filet-mignon, creamed spinach and black pepper sauce

28/03/2015
Mary

Never been to this private room/bar, beef cheek is very tender, though I don't eat lamb, this one is very delicious and no wild taste.

11/02/2015
Sean

Sat lunch is worth it at 600+. Salad bar and main and dessert bar. High quality ingredients and stuffed for the whole day. Skipped dinner.

21/12/2014
Joseph

Filet Mignon was cooked to perfection and plated appriproately. Nice variety of wine too!!

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Photos from InterContinental Hong Kong's post

今年情人節,為自己和摯愛準備一份特別的禮物。來NOBU 參加日本Terrarium 工藝坊,學習日本花藝歷史,並自己親手製作精美的微型森林工藝品送給摯愛。工藝坊前後,您將於NOBU 享受早餐及6 道菜式的Omakase 午餐。預訂請致電 2313 2323。 NOBU is presenting a pre-Valentine’s Japanese Terrarium Workshop which includes an introduction to the history of Japanese Floral Art and a hands-on tutorial on MicroForest arrangement. You will create your own Terrarium arrangement – a perfect Valentine’s gift for that someone special. Besides, a light breakfast with coffee and pastries and a 6-course NOBU Omakase lunch inclusive of soft drinks or juice and a glass of Champagne or wine will also be served before and after the class. To book this workshop, please call us at 2313 2323.

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This January, THE STEAK HOUSE winebar + grill is presenting the new Dry Aged Prime Beef freshly delivered from Spain. After 45 days of dry aging, the best selection of Spanish beef is presenting a perfect marbling and unique intense flavor. Don't miss the chance to taste the best dry aged beef from Spain! Book now at 2313 2323. THE STEAK HOUSE winebar + grill 一月特別推出來自西班牙的風乾熟成牛扒(Dry Aged Prime Beef)。精選的西班牙上等牛肉經45天的風乾熟成之後,呈現完美的霜降紋及獨特的風味。喜歡熟成牛扒的您又怎能錯過!立即撥打2313 2323 訂位!

Timeline Photos

Timeline Photos

We're keeping our guests connected with this #Handy Smartphone in all of our guestrooms. Now you can use this anytime, anywhere for free unlimited local & international calls, Internet access and as a City Guide! 我們所有客房均配置Handy 智能電話。您可以隨時隨地使用Handy 撥打本地/長途電話、上網、以及查詢有關香港的旅游資訊!

Timeline Photos

Timeline Photos

Our Presidential Suite will be featured on CNN's new monthly travel programme "HONG KONG in 24 Hours" which airs this Wed, Jan 6th at 6:30pm (HK Time) on CNN. In the programme, CNN's James Williams starts his"24 hours in HK" with a private Wing Chun Class with Master Sam Lau on the private rooftop terrace of our Presidential Suite. Check out the trailer: https://www.youtube.com/watch?v=g-mz69ek4F4 今晚6:30分CNN全新節目"HONG KONG in 24 Hours" 中您將再睹我們總統套房的魅力。節目開始, James Williams將會於我們總統套房露台上同大師劉功成學習詠春。節目預告片:https://www.youtube.com/watch?v=g-mz69ek4F4

Timeline Photos

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